Challenge Location
Wroclaw, Poland
Restauracja Przystań Challenge Description
At this detour, challengers are expected to eat one of the top 5 most disgusting food in Poland. They are provided one plate filled with 5 Kaszankas (blood sausages) made from a mixture of pig’s blood, pig offal (commonly liver, lungs, skin, and fat), and buckwheat (sometimes barley or rice) kasza stuffed in a pig intestine. They must have completely eaten all of it before they can obtain the next clue to their next check-in point.
Check-In Point
Hotel Mercure Mragowo Resort and Spa, near the Masurian Lakes
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